The Swineapple’s apparently been a thing for a couple years now, but I only discovered it this week. Imagine, if you will, a pineapple wrapped in bacon and stuffed with pork… I’m on my way to the grocery store now to gather the ingredients.
Here’s the recipe that’s going around, courtesy of blogger “Gusface Grillah.”
And check out Gusface Grillah’s pic:
